E Coli invade Europe: After Germany, e coli outbreak hit France

In early summer, the bacterium E. coli creates anxiety. After Germany and Sweden, France, in turn, is affected. In Morocco, there are no reported cases but must remain vigilant. In summer, the strict adherence to hygiene is the best prevention.

History and Development of Food Microbiology

Contents

1. Introduction
2. Discovery of Microorganisms
3. Where Are They Coming From ?
4. What Are They Function ?
5. Early Development in Food Microbiology (Prior to 1900 A.D.)
6. Importance of Microorganisms in Foods
   

VI. Importance of Microorganisms in Foods

Since 1900 A.D., our understanding of importance of microorganisms in food has interested greatly. Their role in food can be either desirable (food bioprocessing) or undesirable (foodborne diseases and food spoilage), which is briefly discussed here.