Welcome to Food Microbiology blogs

Welcome to the personal blog of Food Microbiology. This blog contains information about the microbiology of food and anything related to food microbiology. Articles in this blog comes from various sources. So, if there is an article I published on this blog and I forgot to include the source. I apologize and please contact me immediately at jurnal.farmasi @ gmail.com

Monday, June 20, 2011

E Coli invade Europe: After Germany, e coli outbreak hit France

In early summer, the bacterium E. coli creates anxiety. After Germany and Sweden, France, in turn, is affected. In Morocco, there are no reported cases but must remain vigilant. In summer, the strict adherence to hygiene is the best prevention.

Friday, June 17, 2011

History and Development of Food Microbiology

Contents

Thursday, June 16, 2011

VI. Importance of Microorganisms in Foods

Since 1900 A.D., our understanding of importance of microorganisms in food has interested greatly. Their role in food can be either desirable (food bioprocessing) or undesirable (foodborne diseases and food spoilage), which is briefly discussed here.